Name: BBQ Chicken Sliders with Creamy Coleslaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 2 whole Whole wheat slider buns; 2 tbsp Sugar-free BBQ sauce; 1 cup Shredded cabbage and carrot mix; 0.25 cup Nonfat plain Greek yogurt; 1 tsp Apple cider vinegar; 0.5 tsp Dijon mustard; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

BBQ Chicken Sliders with Creamy Coleslaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Sliders with Creamy Coleslaw

Slow-simmered shredded chicken tossed in tangy BBQ sauce and topped with a crisp, creamy Greek yogurt coleslaw on toasted whole wheat buns.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

57.6g

Fat

8.6g

Carbs

45.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 whole Whole wheat slider buns

2 tbsp Sugar-free BBQ sauce

1 cup Shredded cabbage and carrot mix

0.25 cup Nonfat plain Greek yogurt

1 tsp Apple cider vinegar

0.5 tsp Dijon mustard

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Poach or pressure cook the chicken breast until tender, then shred using two forks.
2
In a medium bowl, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, garlic powder, sea salt, and black pepper to create the dressing.
3
Toss the shredded cabbage and carrot mix into the yogurt dressing until thoroughly coated and set aside.
4
In a separate bowl, combine the warm shredded chicken with the sugar-free BBQ sauce until evenly coated.
5
Lightly toast the whole wheat slider buns in a dry pan over medium heat until golden.
6
Assemble the sliders by placing a generous portion of BBQ chicken on the bottom buns, topping with the creamy coleslaw, and finishing with the top buns.