Name: Garlic Shrimp Stir-Fry with Broccoli and Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Large Shrimp, peeled and deveined; 2 cups Broccoli Florets; 1 medium Red Bell Pepper, sliced; 3 cloves Garlic, minced; 1 tsp Fresh Ginger, grated; 2 tbsp Coconut Aminos; 2 tbsp Fresh Orange Juice; 1 tsp Avocado Oil; 1 tsp Toasted Sesame Oil

Garlic Shrimp Stir-Fry with Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Stir-Fry with Broccoli and Bell Peppers

Tender shrimp sautéed with crisp broccoli and bell peppers in a savory orange-garlic glaze, finished with a drizzle of toasted sesame oil.

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NUTRITION

Protein

38.5g

Fat

13.9g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Large Shrimp, peeled and deveined

2 cups Broccoli Florets

1 medium Red Bell Pepper, sliced

3 cloves Garlic, minced

1 tsp Fresh Ginger, grated

2 tbsp Coconut Aminos

2 tbsp Fresh Orange Juice

1 tsp Avocado Oil

1 tsp Toasted Sesame Oil

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PREPARATION

1
In a small bowl, whisk together the coconut aminos, fresh orange juice, grated ginger, and half of the minced garlic to create the stir-fry sauce.
2
Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.
3
Add the broccoli florets and sliced red bell peppers to the skillet, stir-frying for 3-4 minutes until they are vibrant and tender-crisp.
4
Push the vegetables to the outer edges of the pan and add the shrimp and the remaining garlic to the center.
5
Cook the shrimp for about 2 minutes per side until they turn pink and opaque.
6
Pour the prepared sauce over the shrimp and vegetables, tossing everything together for 1 minute until the sauce thickens slightly and coats the ingredients.
7
Remove from heat and drizzle with the toasted sesame oil before serving immediately.