YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled Greek yogurt whisked with protein powder and layered with fresh berries and granola for a satisfyingly toasted crunch.
INGREDIENTS
7 ounces Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein Powder
0.5 cup Mixed Berries
0.25 cup Protein Granola
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Select a tall glass or mason jar and spoon half of the yogurt mixture into the bottom to create the base layer.
Add half of the fresh mixed berries on top of the yogurt followed by half of the protein granola.
Repeat the process by layering the remaining yogurt, then the rest of the berries, and finish with the remaining granola.
Serve the parfait immediately to enjoy the contrast between the creamy yogurt and the crisp, toasted granola.