Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Sautéed spinach and eggs scrambled with cottage cheese, served with turkey bacon and fresh avocado for a breakfast that is wonderfully creamy.

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NUTRITION

428kcal
Protein
32.6g
Fat
29.3g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

40g Fresh Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp, then remove and set aside.

  • 2

    In the same skillet, add the avocado oil and sauté the fresh spinach until just wilted and bright green.

  • 3

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, reducing the heat to medium-low.

  • 5

    Gently scramble the eggs with a spatula until they are soft and set, keeping the texture creamy.

  • 6

    Serve the scramble warm with the crispy turkey bacon and sliced avocado on the side.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Sautéed spinach and eggs scrambled with cottage cheese, served with turkey bacon and fresh avocado for a breakfast that is wonderfully creamy.

NUTRITION

428kcal
Protein
32.6g
Fat
29.3g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

40g Fresh Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp, then remove and set aside.

  • 2

    In the same skillet, add the avocado oil and sauté the fresh spinach until just wilted and bright green.

  • 3

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, reducing the heat to medium-low.

  • 5

    Gently scramble the eggs with a spatula until they are soft and set, keeping the texture creamy.

  • 6

    Serve the scramble warm with the crispy turkey bacon and sliced avocado on the side.