Name: Seared Lean Beef Strips with Roasted Sweet Potatoes and Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces Lean Beef Top Sirloin; 1 cup cubed Sweet Potato; 1.25 cups Green Beans; 1 teaspoon Extra Virgin Olive Oil; 1 clove Garlic; 0.25 teaspoon Smoked Paprika

Seared Lean Beef Strips with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Sweet Potatoes and Green Beans

Lean beef strips seared until tender, served with oven-roasted sweet potatoes and garlic green beans, finished with a touch of caramelized sweetness.

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NUTRITION

Protein

44.2g

Fat

12.1g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Lean Beef Top Sirloin

1 cup cubed Sweet Potato

1.25 cups Green Beans

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic

0.25 teaspoon Smoked Paprika

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Peel and cube the sweet potato into half-inch pieces.
3
Toss sweet potato cubes with half the olive oil and smoked paprika, then roast for 20 minutes until tender.
4
Trim the ends of the green beans and mince the garlic.
5
Slice the beef into thin strips and season with salt and pepper.
6
Heat the remaining oil in a large skillet over medium-high heat.
7
Sear the beef strips for 2-3 minutes per side until browned and cooked through.
8
Remove beef from the pan and quickly sauté the green beans and garlic for 3-4 minutes until crisp-tender.
9
Serve the beef alongside the roasted sweet potatoes and green beans.