YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy berries, topped with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
200g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
100g Sliced Strawberries
50g Fresh Blueberries
15g Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the texture is completely smooth and well combined.
Wash and slice the fresh strawberries into thin pieces.
Select a parfait glass or small bowl and place half of the vanilla yogurt mixture at the bottom.
Add a layer using half of the strawberries and blueberries over the yogurt.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Finish the parfait by sprinkling the sliced almonds over the top for a toasted, nutty finish.