Name: Loaded Bacon Cheese Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 small potato; 0.5 tbsp olive oil; 0.25 tsp sea salt; 0.25 tsp smoked paprika; 4 oz chicken breast; 1 slice bacon; 0.5 oz sharp cheddar cheese; 1 tbsp greek yogurt; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheese Fries

Crispy air-fried potato wedges topped with savory shredded chicken, melted sharp cheddar, and smoky bacon bits for a satisfyingly crunchy and protein-packed meal.

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NUTRITION

Protein

47.0g

Fat

20.2g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

1 small potato

0.5 tbsp olive oil

0.25 tsp sea salt

0.25 tsp smoked paprika

4 oz chicken breast

1 slice bacon

0.5 oz sharp cheddar cheese

1 tbsp greek yogurt

1 tbsp green onions

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PREPARATION

1
Slice the potato into thin wedges and toss with olive oil, sea salt, and smoked paprika.
2
Air fry the potato wedges at 400°F for 15-20 minutes until golden and crispy.
3
While fries cook, pan-sear the chicken breast until internal temperature reaches 165°F, then shred with two forks.
4
Cook the bacon slice until crispy, then crumble into small bits.
5
Layer the crispy fries on a plate, top with shredded chicken, crumbled bacon, and shredded cheddar cheese.
6
Microwave for 30 seconds or place under a broiler until the cheese is melted and bubbly.
7
Garnish with a dollop of Greek yogurt and sliced green onions before serving.