NUTRITION

SERVINGS

INGREDIENTS

6 large Jalapeño peppers

6 oz Ground turkey

0.5 tbsp Cream cheese

1 slice Bacon

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Slice the jalapeño peppers in half lengthwise and use a small spoon to carefully scrape out the seeds and white membranes.

• 3

  In a medium skillet over medium-high heat, cook the ground turkey until it is fully browned and crumbled, then drain any excess liquid.

• 4

  In a small mixing bowl, combine the cooked turkey, cream cheese, garlic powder, smoked paprika, sea salt, and black pepper until the mixture is smooth and well incorporated.

• 5

  Generously fill each jalapeño half with the turkey and cream cheese mixture, smoothing the top with the back of a spoon.

• 6

  Cut each bacon slice in half and wrap one piece tightly around the center of each stuffed jalapeño, securing it with a toothpick if necessary.

• 7

  Arrange the poppers on the prepared baking sheet and bake for 20 to 25 minutes until the bacon is golden and the peppers are tender.