YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy rolled oats soaked with protein-rich Greek yogurt and sweet strawberries, creating a luscious cake-like texture that is ready to enjoy.
INGREDIENTS
0.5 cup Rolled oats
1 cup Non-fat Greek yogurt
0.5 scoop Vanilla protein powder
1 tbsp Chia seeds
0.5 cup Unsweetened almond milk
1 cup Fresh strawberries
0.5 tsp Vanilla extract
1 tsp Maple syrup
0.13 tsp Sea salt
PREPARATION
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, and sea salt.
Pour in the almond milk, vanilla extract, and maple syrup, stirring vigorously until the protein powder is fully incorporated and no clumps remain.
Gently fold in half of the sliced strawberries to infuse the oats with their natural sweetness during the soaking process.
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften into a thick, creamy consistency.
Before serving, top the oats with the remaining fresh strawberries and an extra drizzle of almond milk if a thinner texture is desired.