Name: Sweet Potato with Black Bean Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium sweet potato; 4 oz ground turkey; 0.5 cup black beans; 0.5 cup Greek yogurt; 0.25 cup red onion; 0.25 cup bell pepper; 1 tbsp lime juice; 1 tsp olive oil; 0.5 tsp chili powder; 0.5 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Potato with Black Bean Salsa

Oven-roasted sweet potato stuffed with savory ground turkey and zesty black bean salsa, topped with a dollop of creamy Greek yogurt.

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NUTRITION

Protein

55.6g

Fat

15.8g

Carbs

59.4g

SERVINGS

1 serving

INGREDIENTS

1 medium sweet potato

4 oz ground turkey

0.5 cup black beans

0.5 cup Greek yogurt

0.25 cup red onion

0.25 cup bell pepper

1 tbsp lime juice

1 tsp olive oil

0.5 tsp chili powder

0.5 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F and pierce the sweet potato skin several times with a fork.
2
Place the potato on a baking sheet and roast for 45-50 minutes until the center is tender.
3
While the potato roasts, heat olive oil in a skillet over medium heat and add the ground turkey.
4
Season the turkey with chili powder, cumin, sea salt, and black pepper, cooking until fully browned.
5
In a small bowl, toss the rinsed black beans with diced red onion, bell pepper, and lime juice.
6
Slice the warm sweet potato open lengthwise and gently fluff the interior with a fork.
7
Spoon the seasoned turkey and the black bean salsa into the center of the potato.
8
Finish with a dollop of Greek yogurt and a sprinkle of fresh cilantro before serving.