Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1 slice Center-cut bacon; 0.5 slice Sharp cheddar cheese; 0.5 cup Yellow onion; 0.25 tsp Avocado oil; 2 large Bibb lettuce leaves; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared beef patties topped with melted sharp cheddar and smoky bacon, served with buttery caramelized onions inside crisp lettuce leaves.

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NUTRITION

Protein

45.8g

Fat

26.8g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Center-cut bacon

0.5 slice Sharp cheddar cheese

0.5 cup Yellow onion

0.25 tsp Avocado oil

2 large Bibb lettuce leaves

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

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PREPARATION

1
Place the bacon in a cold skillet and turn the heat to medium, cooking until crispy, then set aside on a paper towel.
2
In the same skillet, add the avocado oil and sliced yellow onions, cooking on medium-low heat for 10-12 minutes until soft and golden brown.
3
Divide the ground beef into two 3-ounce portions and shape them into thin patties.
4
Season both sides of the patties with sea salt, black pepper, and garlic powder.
5
Increase the skillet heat to medium-high and sear the patties for 3 minutes per side until a brown crust forms.
6
Place the cheddar cheese slice on one patty and stack the other patty on top during the last minute of cooking to melt the cheese.
7
Lay out the Bibb lettuce leaves and place the double patty stack in the center.
8
Top the patties with the crispy bacon and caramelized onions before wrapping the lettuce around the burger.