YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with creamy avocado and toasted whole-grain bread.
INGREDIENTS
3/4 cup Egg Whites
1.5 oz Turkey Sausage, sliced
2 cups Fresh Spinach
1/2 medium Avocado, sliced
1 slice Whole Wheat Bread
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until lightly browned.
Toss in the fresh spinach and sauté until just wilted.
Pour the egg whites into the skillet and season with a pinch of salt and pepper.
Gently stir the mixture until the egg whites are fully set and fluffy.
Toast the whole wheat bread until golden brown.
Top the scramble with sliced avocado and serve alongside the toast.