YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and topped with fresh berries and a drizzle of almond butter for a nutty, velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
1.2 tablespoons Almond Butter
PREPARATION
Place the Greek yogurt in a mixing bowl and add the vanilla protein powder.
Whisk or stir the mixture until it is completely smooth and no clumps of powder remain.
Spoon half of the protein-fortified yogurt into a serving glass or bowl.
Add a layer of fresh berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Drizzle the almond butter over the top and enjoy immediately.