Name: Honey-Glazed Peach and Berry Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 1 medium peach; 0.5 cup blueberries; 2 tbsp rolled oats; 1 tbsp honey; 1 tsp coconut oil; 0.25 tsp cinnamon; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Peach and Berry Crumble

Sautéed peaches and blueberries glazed in golden honey, topped with a crunchy toasted oat crumble and served over velvety, high-protein Greek yogurt.

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NUTRITION

Protein

52g

Fat

6.8g

Carbs

70g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 medium peach

0.5 cup blueberries

2 tbsp rolled oats

1 tbsp honey

1 tsp coconut oil

0.25 tsp cinnamon

0.13 tsp sea salt

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PREPARATION

1
In a medium bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until completely smooth and creamy.
2
Slice the peach into thin wedges, removing the pit.
3
Heat the coconut oil in a small non-stick skillet over medium heat.
4
Add the peach wedges and blueberries to the skillet, sautéing for 3-4 minutes until the fruit begins to soften.
5
Stir in the honey, cinnamon, and sea salt, coating the fruit in the bubbling glaze.
6
Push the fruit to one side of the pan and add the rolled oats to the empty space, toasting them for 2 minutes until fragrant and golden.
7
Transfer the protein yogurt to a serving bowl.
8
Top the yogurt with the warm honey-glazed fruit and the toasted oat crumble.