Egg White Spinach Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Breast

Pan-scrambled egg whites with lean turkey breast and wilted baby spinach, served with juicy cherry tomatoes and a slice of creamy avocado.

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NUTRITION

252kcal
Protein
29.1g
Fat
11.3g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1 oz Roasted Turkey Breast, chopped

2 cups Fresh Baby Spinach

1 tsp Olive Oil

1/2 cup Cherry Tomatoes, halved

1/4 Avocado, sliced

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PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium-high heat.

  • 2

    Add the halved cherry tomatoes to the pan and sauté for 2 minutes until they start to soften.

  • 3

    Stir in the fresh baby spinach and chopped turkey breast, cooking just until the spinach begins to wilt.

  • 4

    Reduce the heat to medium and pour in the egg whites.

  • 5

    Gently fold the mixture with a spatula until the egg whites are fully cooked and fluffy.

  • 6

    Plate the scramble immediately and top with the fresh avocado slices and a crack of black pepper.

Egg White Spinach Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Breast

Pan-scrambled egg whites with lean turkey breast and wilted baby spinach, served with juicy cherry tomatoes and a slice of creamy avocado.

NUTRITION

252kcal
Protein
29.1g
Fat
11.3g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1 oz Roasted Turkey Breast, chopped

2 cups Fresh Baby Spinach

1 tsp Olive Oil

1/2 cup Cherry Tomatoes, halved

1/4 Avocado, sliced

PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium-high heat.

  • 2

    Add the halved cherry tomatoes to the pan and sauté for 2 minutes until they start to soften.

  • 3

    Stir in the fresh baby spinach and chopped turkey breast, cooking just until the spinach begins to wilt.

  • 4

    Reduce the heat to medium and pour in the egg whites.

  • 5

    Gently fold the mixture with a spatula until the egg whites are fully cooked and fluffy.

  • 6

    Plate the scramble immediately and top with the fresh avocado slices and a crack of black pepper.