YOUR SOLIN GENERATED RECIPE
Sweet Potato Ground Beef Skillet
Sautéed lean ground beef and tender sweet potato cubes tossed with crisp bell peppers and aromatic spices for a vibrant and filling one-pan meal.
INGREDIENTS
7 oz 93% lean ground beef
0.5 cup sweet potato
0.5 cup red bell pepper
0.5 cup yellow onion
0.5 tsp olive oil
0.5 tsp garlic powder
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
1 cup baby spinach
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the diced sweet potatoes to the pan and cover with a lid for 5-7 minutes until they begin to soften.
Remove the lid and add the ground beef and diced yellow onion to the skillet, breaking the meat apart with a spatula.
Cook until the beef is browned and the onions are translucent, then stir in the diced red bell pepper.
Season the mixture with garlic powder, smoked paprika, sea salt, and black pepper, stirring well to combine.
Fold in the baby spinach and cook for 1-2 minutes until just wilted before serving hot.