NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken wings

0.5 tbsp Honey

1 tbsp Tamari

0.5 tsp Sesame oil

2 cloves Garlic

0.5 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with a wire rack for maximum crispiness.

• 2

  Pat the chicken wings completely dry with paper towels and season with sea salt and black pepper.

• 3

  Arrange wings on the rack and bake for 35-40 minutes, flipping halfway, until the skin is golden and crispy.

• 4

  While wings bake, combine honey, tamari, sesame oil, minced garlic, and grated ginger in a small saucepan over medium heat.

• 5

  Simmer the sauce for 4-5 minutes, stirring frequently, until it reduces into a thick, glossy glaze.

• 6

  Transfer the baked wings to a large bowl, pour the warm glaze over them, and toss until every wing is thoroughly coated.

• 7

  Plate the wings and garnish with thinly sliced green onions for a fresh finish.