YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach and juicy cherry tomatoes, topped with creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 links Lean Turkey Sausage
2 cups Fresh Baby Spinach
0.5 cup Cherry Tomatoes
1 tsp Extra Virgin Olive Oil
0.5 medium Fresh Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and sear them until they are lightly browned.
Add the halved cherry tomatoes and baby spinach to the pan, sautéing until the spinach is just wilted.
Pour in the liquid egg whites and stir gently with a spatula until they are set and fluffy.
Plate the scramble and top it with the sliced avocado for a satisfying finish.