Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes

Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach and juicy cherry tomatoes, topped with creamy avocado.

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NUTRITION

422kcal
Protein
36g
Fat
25.8g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 links Lean Turkey Sausage

2 cups Fresh Baby Spinach

0.5 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

0.5 medium Fresh Avocado

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Slice the turkey sausage into rounds and sear them until they are lightly browned.

  • 3

    Add the halved cherry tomatoes and baby spinach to the pan, sautéing until the spinach is just wilted.

  • 4

    Pour in the liquid egg whites and stir gently with a spatula until they are set and fluffy.

  • 5

    Plate the scramble and top it with the sliced avocado for a satisfying finish.

Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes

Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach and juicy cherry tomatoes, topped with creamy avocado.

NUTRITION

422kcal
Protein
36g
Fat
25.8g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 links Lean Turkey Sausage

2 cups Fresh Baby Spinach

0.5 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

0.5 medium Fresh Avocado

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Slice the turkey sausage into rounds and sear them until they are lightly browned.

  • 3

    Add the halved cherry tomatoes and baby spinach to the pan, sautéing until the spinach is just wilted.

  • 4

    Pour in the liquid egg whites and stir gently with a spatula until they are set and fluffy.

  • 5

    Plate the scramble and top it with the sliced avocado for a satisfying finish.