Name: Silky Protein Chocolate Pudding with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 1/3 scoop Chocolate Protein Powder; 2 tablespoons Unsweetened Cocoa Powder; 3 tablespoons Sliced Almonds; 2 teaspoons Monk Fruit Sweetener

Silky Protein Chocolate Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Toasted Almonds

Whisked Greek yogurt and dark cocoa blended with clean protein powder, topped with crunchy toasted almonds.

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NUTRITION

Protein

42.2g

Fat

11.5g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

1/3 scoop Chocolate Protein Powder

2 tablespoons Unsweetened Cocoa Powder

3 tablespoons Sliced Almonds

2 teaspoons Monk Fruit Sweetener

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PREPARATION

1
Toast the sliced almonds in a dry skillet over medium heat until they are golden and fragrant.
2
In a large mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.
3
Whisk the mixture vigorously for two minutes or use a hand mixer until the texture is completely smooth and aerated.
4
Transfer the pudding into a serving dish and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.
5
Top the chilled pudding with the toasted almonds just before serving for a satisfying crunch.