YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, served with roasted sweet potatoes and a creamy avocado finish.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage links
2 cups Fresh Spinach
0.5 cup Diced Sweet Potato (pre-cooked)
0.25 medium Avocado
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the sliced turkey sausage and diced sweet potato to the pan, cooking for 4-5 minutes until the sausage is browned and the potatoes are slightly crisp.
Stir in the fresh spinach and cook for about 1 minute until the leaves are just wilted.
Reduce the heat to medium and pour in the egg whites, stirring constantly with a spatula until the eggs are fully set and fluffy.
Transfer the scramble to a plate and top with fresh avocado slices for a rich and creamy finish.