YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with roasted sweet potato hash and creamy avocado slices.
INGREDIENTS
1 cup Liquid Egg Whites
3 ounces Lean Turkey Sausage, crumbled
150 grams Sweet Potato, cubed
2 cups Fresh Baby Spinach
1/4 medium Avocado, sliced
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt, then roast for 20 minutes until tender and slightly browned.
While the potatoes roast, heat the remaining olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the baby spinach to the pan and sauté for 1-2 minutes until it begins to wilt.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are fully set and fluffy.
Plate the egg white scramble alongside the roasted sweet potato hash.
Top with the fresh avocado slices and season with black pepper or red pepper flakes if desired.