Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/4 cup Low-fat Cottage Cheese; 1/2 scoop Vanilla Whey Protein Powder; 1/4 cup Egg Whites; 1/2 cup Mixed Berries; 3 tablespoons Almond Flour; 1 teaspoon Honey; 1/2 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A baked protein cheesecake made with creamy Greek yogurt and vanilla whey, chilled and topped with a vibrant medley of bursting mixed berries.

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NUTRITION

Protein

55.2g

Fat

12.1g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/4 cup Low-fat Cottage Cheese

1/2 scoop Vanilla Whey Protein Powder

1/4 cup Egg Whites

1/2 cup Mixed Berries

3 tablespoons Almond Flour

1 teaspoon Honey

1/2 teaspoon Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F and lightly grease a small springform pan or ramekin.
2
Combine almond flour with a teaspoon of water and press firmly into the bottom of the pan to create a simple crust.
3
In a blender, pulse the Greek yogurt, cottage cheese, protein powder, egg whites, and vanilla extract until the mixture is silky smooth.
4
Pour the batter over the almond crust and smooth the surface with a spatula.
5
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
6
Allow the cheesecake to cool to room temperature, then refrigerate for at least 3 hours to firm up.
7
Top with mixed berries just before serving for a fresh and tart finish.