NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup romaine lettuce

0.25 cup white onion

0.25 cup dill pickles

0.5 cup cherry tomatoes

0.5 oz sharp cheddar cheese

2 tbsp plain nonfat Greek yogurt

1 tsp yellow mustard

1 tsp unsweetened ketchup

1 tsp dill pickle juice

0.25 tsp smoked paprika

1 tsp sesame seeds

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, mustard, ketchup, pickle juice, and smoked paprika until smooth to create the special sauce.

• 2

  Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.

• 3

  Season the beef with sea salt, black pepper, and garlic powder, cooking until browned and fully cooked through.

• 4

  While the beef cooks, finely shred the romaine lettuce and dice the white onion and dill pickles.

• 5

  Assemble the bowl by layering the crisp romaine lettuce at the base, followed by the seasoned ground beef.

• 6

  Top the beef with the diced onions, pickles, halved cherry tomatoes, and shredded cheddar cheese.

• 7

  Drizzle the prepared special sauce over the bowl and garnish with sesame seeds for a classic finish.