NUTRITION

SERVINGS

INGREDIENTS

0.5 cup nonfat Greek yogurt

0.5 scoop vanilla whey protein powder

0.25 cup rolled oats

1 tbsp almond butter

1 large egg white

1 tbsp dark chocolate chips

0.25 tsp baking powder

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

• 1

  Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, whisk together the Greek yogurt, egg white, almond butter, and vanilla extract until smooth.

• 3

  Add the vanilla protein powder, rolled oats, baking powder, and sea salt to the wet ingredients.

• 4

  Stir the mixture until a thick dough forms, then gently fold in the dark chocolate chips.

• 5

  Scoop the dough into four large cookies and place them on the prepared baking sheet, flattening slightly with a spoon.

• 6

  Bake for 10 to 12 minutes until the edges are firm and the centers are just set.

• 7

  Allow the cookies to cool on the pan for 5 minutes before serving to ensure they reach the perfect chewy texture.