YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Parfait with Almonds and Berries
Chilled Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries (Blueberries and Raspberries)
1 tablespoon Sliced Almonds
0.6 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the mixture is smooth and creamy.
Select a glass or parfait jar and spoon half of the protein-yogurt mixture into the bottom.
Add a layer of half the mixed berries and sprinkle with half of the chia seeds.
Layer the remaining yogurt mixture on top, followed by the rest of the berries and chia seeds.
Finish the parfait by topping it with the sliced almonds for a fresh crunch.
Serve immediately or chill for 30 minutes to allow the chia seeds to soften slightly.