Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225g Non-fat Plain Greek Yogurt; 12g Vanilla Whey Protein Isolate; 100g Mixed Berries; 0.5 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together for a light mousse, topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

35.7g

Fat

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Plain Greek Yogurt

12g Vanilla Whey Protein Isolate

100g Mixed Berries

0.5 tbsp Almond Butter

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift the vanilla whey protein isolate into the yogurt to prevent clumping.
3
Vigorously whisk the mixture for 1-2 minutes until it becomes light and airy.
4
If desired, add a drop of vanilla extract or liquid monk fruit for extra sweetness.
5
Transfer the mousse to a serving bowl and chill in the refrigerator for 10 minutes to set.
6
Top with the mixed berries and drizzle the almond butter over the top before serving.