YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Steamed Broccoli and Quinoa
Grilled turkey breast seasoned with herbs, served with steamed broccoli and fluffy quinoa for a clean lunch with a bright, zesty finish.
INGREDIENTS
4.2 oz Turkey Breast
1.5 cups Broccoli Florets
1/3 cup Cooked Quinoa
1 tbsp Lemon Juice
PREPARATION
Season the turkey breast with salt, pepper, and dried herbs.
Preheat a grill or grill pan over medium-high heat and lightly coat with cooking spray.
Grill the turkey for 5-6 minutes per side until cooked through and slightly charred.
While the turkey is grilling, steam the broccoli florets until tender-crisp.
Warm the pre-cooked quinoa in a small saucepan or microwave.
Slice the grilled turkey and serve it alongside the broccoli and quinoa.
Drizzle fresh lemon juice over the entire plate for a bright finish.