Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Chilled Greek yogurt whipped with chocolate protein and dark cocoa, topped with fresh raspberries for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

256kcal
Protein
40.4g
Fat
4.7g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

1/4 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Add the almond butter to the bowl for richness.

  • 4

    Using a whisk or a hand mixer, whip the ingredients together vigorously for 1-2 minutes until the texture becomes light and airy.

  • 5

    Taste and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 6

    Transfer the mixture to a serving bowl and refrigerate for at least 15 minutes to allow the mousse to set.

  • 7

    Garnish with fresh raspberries just before serving.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Chilled Greek yogurt whipped with chocolate protein and dark cocoa, topped with fresh raspberries for a velvety finish.

NUTRITION

256kcal
Protein
40.4g
Fat
4.7g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

1/4 cup Fresh Raspberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Add the almond butter to the bowl for richness.

  • 4

    Using a whisk or a hand mixer, whip the ingredients together vigorously for 1-2 minutes until the texture becomes light and airy.

  • 5

    Taste and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 6

    Transfer the mixture to a serving bowl and refrigerate for at least 15 minutes to allow the mousse to set.

  • 7

    Garnish with fresh raspberries just before serving.