High-Protein Cottage Cheese Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Cottage Cheese Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

High-Protein Cottage Cheese Chocolate Pudding

A velvety chocolate pudding made by blending creamy cottage cheese and soft-scrambled egg whites, whipped with maple syrup for a silky smooth finish.

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NUTRITION

358kcal
Protein
36.2g
Fat
7.5g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

1.15 cups 2% Cottage Cheese

2 large Egg Whites

2 tbsp Unsweetened Cocoa Powder

1.5 tbsp Pure Maple Syrup

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Lightly cook the egg whites in a non-stick skillet over low heat until just set.

  • 2

    Place the cooked egg whites, cottage cheese, cocoa powder, maple syrup, and vanilla extract into a high-speed blender.

  • 3

    Blend on high until the mixture is completely smooth and aerated.

  • 4

    Pour the pudding into a serving bowl or glass.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to firm up and the flavors to meld.

  • 6

    Serve chilled with an optional sprinkle of flaky sea salt for a gourmet finish.

High-Protein Cottage Cheese Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Cottage Cheese Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

High-Protein Cottage Cheese Chocolate Pudding

A velvety chocolate pudding made by blending creamy cottage cheese and soft-scrambled egg whites, whipped with maple syrup for a silky smooth finish.

NUTRITION

358kcal
Protein
36.2g
Fat
7.5g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

1.15 cups 2% Cottage Cheese

2 large Egg Whites

2 tbsp Unsweetened Cocoa Powder

1.5 tbsp Pure Maple Syrup

1 tsp Vanilla Extract

PREPARATION

  • 1

    Lightly cook the egg whites in a non-stick skillet over low heat until just set.

  • 2

    Place the cooked egg whites, cottage cheese, cocoa powder, maple syrup, and vanilla extract into a high-speed blender.

  • 3

    Blend on high until the mixture is completely smooth and aerated.

  • 4

    Pour the pudding into a serving bowl or glass.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to firm up and the flavors to meld.

  • 6

    Serve chilled with an optional sprinkle of flaky sea salt for a gourmet finish.