YOUR SOLIN GENERATED RECIPE
Classic Beef Burger with Caramelized Onions
Pan-seared lean beef patty topped with slow-cooked sweet onions and crisp lettuce on a toasted whole-grain bun.
INGREDIENTS
7.5 oz 93% lean ground beef
0 tsp olive oil
0.5 medium yellow onion
0.5 whole whole wheat burger bun
1 leaf romaine lettuce
2 slice tomato
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Thinly slice the yellow onion into half-moons.
Heat olive oil in a skillet over medium-low heat, add onions, and cook until soft and golden brown, approximately 15 minutes.
While onions caramelize, combine ground beef with sea salt, black pepper, and garlic powder in a bowl, then form into a single thick patty.
Increase skillet heat to medium-high and sear the beef patty for 4-5 minutes per side until it reaches your desired level of doneness.
Lightly toast the whole wheat bun in the same skillet for 1 minute to soak up the savory flavors from the pan.
Assemble the burger by placing the patty on the bottom bun, topping with the caramelized onions, tomato slices, and romaine lettuce.