NUTRITION

SERVINGS

INGREDIENTS

3 oz ground turkey

1 tsp olive oil

1 cup cherry tomatoes

4 large eggs

0.5 oz feta cheese

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Heat the olive oil in a small oven-safe skillet over medium-high heat.

• 3

  Add the ground turkey to the skillet and cook until browned, breaking it into small crumbles as it cooks.

• 4

  Stir in the cherry tomatoes, sea salt, black pepper, and garlic powder, cooking for 3-4 minutes until the tomatoes begin to soften and blister.

• 5

  Use a spoon to create four small wells in the turkey and tomato mixture.

• 6

  Carefully crack one egg into each well.

• 7

  Sprinkle the crumbled feta cheese over the top of the eggs and turkey.

• 8

  Transfer the skillet to the oven and bake for 8-10 minutes, or until the egg whites are fully set but the yolks remain slightly runny.

• 9

  Remove from the oven and garnish with freshly chopped parsley before serving directly from the skillet.