YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a savory, high-protein start.
INGREDIENTS
2 Large Eggs
1/4 cup Egg Whites
1/4 cup Low Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Olive Oil
1/4 medium Avocado
PREPARATION
Whisk the large eggs, egg whites, and cottage cheese together in a medium bowl until well combined.
Cook the turkey bacon in a non-stick skillet over medium heat until it reaches a perfect crisp, then remove and set aside.
Add the olive oil to the same skillet and sauté the fresh spinach until it is just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Scramble the mixture gently with a spatula until the eggs are set and the cottage cheese creates a creamy, rich texture.
Plate the scramble immediately and serve with the crispy turkey bacon and fresh avocado slices.