YOUR SOLIN GENERATED RECIPE
Buffalo Ranch Chicken Lettuce Wraps
Sautéed chicken breast tossed in zesty buffalo sauce and creamy Greek yogurt ranch, served in crisp butter lettuce leaves for a refreshing crunch.
INGREDIENTS
5 oz Chicken breast
1 tsp Avocado oil
2 tbsp Buffalo sauce
0.25 cup Plain Greek yogurt
0.5 tsp Dried dill
0.5 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Celery
0.25 cup Carrots
4 leaves Butter lettuce
0.25 whole Avocado
PREPARATION
Heat avocado oil in a large skillet over medium-high heat.
Dice the chicken breast into bite-sized pieces and add to the skillet, seasoning with sea salt and black pepper.
Sauté the chicken for 6-8 minutes until golden brown and cooked through, then remove from heat.
In a small bowl, whisk together the Greek yogurt, buffalo sauce, dried dill, and garlic powder to create the ranch dressing.
In a medium mixing bowl, combine the cooked chicken, diced celery, and shredded carrots.
Pour the buffalo ranch dressing over the chicken mixture and toss until every piece is thoroughly coated.
Lay out the butter lettuce leaves on a serving plate and divide the chicken mixture evenly among them.
Top each wrap with a few slices of fresh avocado and serve immediately.