Name: Seared Lean Beef with Garlicky Green Beans and Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Top Sirloin Steak, sliced into strips; 1.5 cups Zucchini Noodles; 1 cup fresh Green Beans, trimmed; 2 teaspoons Extra Virgin Olive Oil; 2 cloves Garlic, minced; 1 teaspoon fresh Lemon Juice

Seared Lean Beef with Garlicky Green Beans and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef with Garlicky Green Beans and Zucchini Noodles

Pan-seared top sirloin strips tossed with crisp-tender green beans and zucchini noodles in a garlic-infused oil, finished with a bright squeeze of lemon.

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NUTRITION

Protein

52.0g

Fat

19.6g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

8 ounces Top Sirloin Steak, sliced into strips

1.5 cups Zucchini Noodles

1 cup fresh Green Beans, trimmed

2 teaspoons Extra Virgin Olive Oil

2 cloves Garlic, minced

1 teaspoon fresh Lemon Juice

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PREPARATION

1
Season the sliced beef strips with a pinch of sea salt and cracked black pepper.
2
Heat one teaspoon of olive oil in a large skillet over medium-high heat until shimmering.
3
Sear the beef strips for 2 to 3 minutes until a golden crust forms, then transfer to a plate.
4
Add the remaining oil to the pan along with the green beans and minced garlic.
5
Sauté the beans for about 4 minutes until they are bright green and slightly tender.
6
Toss in the zucchini noodles and cook for 1 minute just to warm them through without becoming watery.
7
Return the beef to the skillet, drizzle with lemon juice, and toss everything together before serving.