Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Creamy Greek yogurt whisked with chocolate protein and cocoa, chilled until set and finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

320kcal
Protein
47.5g
Fat
7g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.8 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1 teaspoon Raw Cacao Nibs

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk until completely smooth.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to avoid any clumps.

  • 3

    Fold in the chia seeds and stir vigorously until the dry ingredients are fully incorporated into the yogurt.

  • 4

    Transfer the mixture to a ramekin or small bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.

  • 5

    Just before serving, top with the raw cacao nibs for a satisfying textural contrast.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Creamy Greek yogurt whisked with chocolate protein and cocoa, chilled until set and finished with a sprinkle of crunchy cacao nibs.

NUTRITION

320kcal
Protein
47.5g
Fat
7g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.8 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1 teaspoon Raw Cacao Nibs

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk until completely smooth.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to avoid any clumps.

  • 3

    Fold in the chia seeds and stir vigorously until the dry ingredients are fully incorporated into the yogurt.

  • 4

    Transfer the mixture to a ramekin or small bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.

  • 5

    Just before serving, top with the raw cacao nibs for a satisfying textural contrast.