YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Creamy Greek yogurt whisked with chocolate protein and cocoa, chilled until set and finished with a sprinkle of crunchy cacao nibs.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.8 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Chia Seeds
1 teaspoon Raw Cacao Nibs
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl and whisk until completely smooth.
Sift in the chocolate protein powder and unsweetened cocoa powder to avoid any clumps.
Fold in the chia seeds and stir vigorously until the dry ingredients are fully incorporated into the yogurt.
Transfer the mixture to a ramekin or small bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.
Just before serving, top with the raw cacao nibs for a satisfying textural contrast.