Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.25 cup Cooked sushi rice; 0.25 cup Shelled edamame; 2 tbsp Avocado; 1 tsp Toasted sesame oil; 1 tbsp Coconut aminos; 0.5 tsp Rice vinegar; 0.25 cup Cucumber; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Pan-seared salmon fillet served over seasoned sushi rice and crisp cucumbers, topped with creamy avocado and a drizzle of savory coconut aminos.

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NUTRITION

Protein

42.0g

Fat

35.3g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.25 cup Cooked sushi rice

0.25 cup Shelled edamame

2 tbsp Avocado

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

0.5 tsp Rice vinegar

0.25 cup Cucumber

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the cooked sushi rice with rice vinegar and set aside in a serving bowl.
2
Pat the salmon fillet dry and season both sides with sea salt and black pepper.
3
Heat toasted sesame oil in a non-stick skillet over medium-high heat until shimmering.
4
Place the salmon in the pan and sear for 4 to 5 minutes per side until the skin is golden and crispy.
5
Lightly steam the shelled edamame until bright green and tender.
6
Thinly slice the cucumber and dice the avocado.
7
Arrange the seared salmon, edamame, and cucumber over the rice base.
8
Garnish with avocado and sesame seeds, then finish with a drizzle of coconut aminos.