YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon
Soft-scrambled eggs whisked with cottage cheese for a protein boost, served with garlicky sautéed spinach and salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/3 cup Low-fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.
Remove the bacon from the pan and set aside on a paper towel to drain.
In the same skillet, add one teaspoon of olive oil and the fresh spinach, sautéing until just wilted, then remove from the pan and set aside.
In a small bowl, whisk the eggs and cottage cheese together until well combined and slightly frothy.
Wipe the skillet clean, add the remaining teaspoon of olive oil, and pour in the egg mixture over medium-low heat.
Gently stir the eggs with a spatula, pulling the curds from the edges toward the center until they are set but still moist.
Plate the creamy scrambled eggs alongside the sautéed spinach and crispy turkey bacon for a balanced, high-protein start to your day.