Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Raspberries; 1.5 teaspoons Almond Butter; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Chilled Greek yogurt whisked with vanilla protein and almond butter, topped with a mountain of fresh, juicy raspberries.

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NUTRITION

Protein

41.5g

Fat

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Raspberries

1.5 teaspoons Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure a smooth texture without clumps.
3
Add the almond butter and vanilla extract to the bowl.
4
Whisk the mixture vigorously for 2 minutes until it becomes light, airy, and mousse-like.
5
Transfer the mousse to a serving glass or bowl.
6
Top with fresh raspberries and serve immediately or chill for 30 minutes for a firmer set.