Espresso Protein Power Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Espresso Protein Power Smoothie

YOUR SOLIN GENERATED RECIPE

Espresso Protein Power Smoothie

Blended coffee protein and bold instant espresso create a creamy, energizing shake with a velvety texture from frozen banana and almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

372kcal
Protein
45.9g
Fat
12.3g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened almond milk

0.5 medium Frozen banana

0.5 cup Frozen cauliflower rice

0.5 cup Ice cubes

1.5 scoop Coffee protein powder

1 tsp Instant espresso powder

1 tbsp Almond butter

0.25 tsp Ground cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pour the unsweetened almond milk into the base of a high-speed blender first to ensure a smooth vortex during blending.

  • 2

    Add the frozen banana chunks, frozen cauliflower rice, and ice cubes to the blender jar.

  • 3

    Layer in the coffee protein powder, instant espresso powder, almond butter, and ground cinnamon to prevent the powders from sticking to the lid.

  • 4

    Blend on the highest setting for 60 seconds until the consistency is thick and reaches a velvety smoothness.

  • 5

    Pour into a tall chilled glass and enjoy immediately for the best frosty texture and bold coffee flavor.

Espresso Protein Power Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Espresso Protein Power Smoothie

YOUR SOLIN GENERATED RECIPE

Espresso Protein Power Smoothie

Blended coffee protein and bold instant espresso create a creamy, energizing shake with a velvety texture from frozen banana and almond butter.

NUTRITION

372kcal
Protein
45.9g
Fat
12.3g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened almond milk

0.5 medium Frozen banana

0.5 cup Frozen cauliflower rice

0.5 cup Ice cubes

1.5 scoop Coffee protein powder

1 tsp Instant espresso powder

1 tbsp Almond butter

0.25 tsp Ground cinnamon

PREPARATION

  • 1

    Pour the unsweetened almond milk into the base of a high-speed blender first to ensure a smooth vortex during blending.

  • 2

    Add the frozen banana chunks, frozen cauliflower rice, and ice cubes to the blender jar.

  • 3

    Layer in the coffee protein powder, instant espresso powder, almond butter, and ground cinnamon to prevent the powders from sticking to the lid.

  • 4

    Blend on the highest setting for 60 seconds until the consistency is thick and reaches a velvety smoothness.

  • 5

    Pour into a tall chilled glass and enjoy immediately for the best frosty texture and bold coffee flavor.