Name: Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.7 ounces Low-fat Greek Yogurt; 1/3 cup Fresh Blueberries; 1/3 cup Fresh Strawberries; 1 tablespoon Sliced Almonds; 1.5 teaspoons Raw Honey

Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almonds

Low-fat Greek yogurt layered with fresh mixed berries and topped with sliced almonds for a satisfyingly toasted crunch.

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NUTRITION

Protein

13.3g

Fat

7.4g

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

3.7 ounces Low-fat Greek Yogurt

1/3 cup Fresh Blueberries

1/3 cup Fresh Strawberries

1 tablespoon Sliced Almonds

1.5 teaspoons Raw Honey

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PREPARATION

1
Rinse the blueberries and strawberries under cold water, then pat dry and slice the strawberries into bite-sized pieces.
2
Spoon the low-fat Greek yogurt into a small bowl or clear glass jar to create a smooth base.
3
Top the yogurt with the prepared blueberries and strawberry slices in an even layer.
4
Sprinkle the sliced almonds over the fruit to add a nutty texture.
5
Finish the parfait with a light drizzle of raw honey before serving immediately.