Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.9 ounces 2% Greek Yogurt; 1 tablespoon Unsweetened Cocoa Powder; 2 teaspoons Pure Maple Syrup; 2 teaspoons Collagen Peptides; 2 tablespoons Unsweetened Almond Milk; 1 teaspoon 70% Dark Chocolate Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A whipped blend of Greek yogurt and dark cocoa sweetened with maple, finished with a sprinkle of dark chocolate for a velvety texture.

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NUTRITION

Protein

16.5g

Fat

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

3.9 ounces 2% Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Pure Maple Syrup

2 teaspoons Collagen Peptides

2 tablespoons Unsweetened Almond Milk

1 teaspoon 70% Dark Chocolate Chips

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PREPARATION

1
Add the Greek yogurt, cocoa powder, maple syrup, and collagen peptides to a small mixing bowl.
2
Whisk vigorously by hand or use a handheld frother until the mixture is completely smooth and the cocoa is fully incorporated.
3
Stir in the almond milk one tablespoon at a time to reach your desired pudding consistency.
4
Transfer to a serving dish and top with the dark chocolate chips.
5
Chill in the refrigerator for 10 minutes before serving for a firmer texture.