YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Caramelized Onions
Pan-seared lean beef patties topped with melted sharp cheddar and crispy turkey bacon, nestled in fresh butter lettuce with sweet, golden caramelized onions.
INGREDIENTS
6 oz 93% Lean Ground Beef
2 slices Turkey Bacon
0.5 oz Sharp Cheddar Cheese
0.5 cup Yellow Onion
0.25 tsp Avocado Oil
2 large Butter Lettuce Leaves
0.25 tsp Sea Salt
0.25 tsp Black Pepper
0.25 tsp Garlic Powder
PREPARATION
Thinly slice the yellow onion and sauté in avocado oil over medium-low heat for 15 minutes until golden brown and caramelized.
In a small bowl, season the ground beef with sea salt, black pepper, and garlic powder, then divide and shape into two equal thin patties.
Cook the turkey bacon in a large skillet over medium heat until crispy, then remove and set aside on a paper towel.
In the same skillet, increase heat to medium-high and sear the beef patties for 3 to 4 minutes per side until fully cooked.
Place a half-ounce of sharp cheddar on each patty during the last minute of cooking and cover the pan to melt the cheese.
Layer the two cheesy patties, crispy turkey bacon, and caramelized onions inside the butter lettuce leaves to serve as a clean, high-protein wrap.