YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Chip Breakfast Cookies
Oven-baked protein cookies made with hearty rolled oats and dark chocolate chips, offering a soft and chewy texture in every bite.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup liquid egg whites
2 tbsp plain nonfat Greek yogurt
1 tbsp dark chocolate chips
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
0.5 tsp baking powder
0.13 tsp sea salt
PREPARATION
Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the rolled oats, vanilla protein powder, ground cinnamon, baking powder, and sea salt.
Add the liquid egg whites, plain Greek yogurt, and vanilla extract to the dry ingredients, stirring until a thick batter forms.
Gently fold the dark chocolate chips into the cookie mixture until evenly distributed.
Spoon the batter onto the prepared baking sheet to form three large cookies, flattening them slightly with the back of the spoon.
Bake for 10 to 12 minutes until the edges are firm and the centers are set.
Allow the cookies to cool on the pan for 5 minutes before serving to ensure they reach the perfect chewy consistency.