NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Liquid egg whites

1 scoop Vanilla protein powder

0.25 cup Oat flour

1 tbsp Almond butter

1 tbsp Chopped pecans

1 tbsp Dark chocolate chips

0.25 tsp Baking powder

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk the liquid egg whites and almond butter together until the mixture is smooth.

• 3

  Add the vanilla protein powder, oat flour, baking powder, ground cinnamon, and sea salt to the wet ingredients.

• 4

  Stir the mixture until a thick, uniform cookie dough forms.

• 5

  Gently fold in the chopped pecans and dark chocolate chips using a spatula.

• 6

  Divide the dough into three large portions on the baking sheet and press down slightly to form thick discs.

• 7

  Bake for 10 to 12 minutes until the edges are firm and golden, then let cool for 5 minutes before enjoying.