YOUR SOLIN GENERATED RECIPE
Garlic Parmesan Pretzel Bites
Baked pretzel bites made from a high-protein Greek yogurt dough, tossed in a savory garlic-herb oil and finished with a salty dusting of parmesan for a satisfying, chewy texture.
INGREDIENTS
0.75 cup non-fat Greek yogurt
0.6 cup self-rising flour
1.25 oz parmesan cheese
1 large egg white
1 tsp garlic powder
0.5 tsp sea salt
0.5 tsp dried oregano
1 tsp extra virgin olive oil
1 tsp water
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Combine the Greek yogurt and self-rising flour in a medium bowl until a shaggy dough forms.
Transfer the dough to a floured surface and knead for 3 minutes until smooth and no longer sticky.
Divide the dough into four equal pieces and roll each into a long rope about 1 inch thick.
Cut the ropes into 1-inch bite-sized pieces and place them on the prepared baking sheet.
Whisk the egg white and water together in a small bowl, then brush the mixture over each dough bite.
Sprinkle the bites with sea salt and garlic powder before placing them in the oven.
Bake for 13 minutes until the bites are puffed and golden brown.
Toss the warm bites in a bowl with the olive oil, dried oregano, and grated parmesan cheese before serving.