Name: Cumin-Spiced Lean Beef and Vegetable Tacos with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces 95% Lean Ground Beef; 2 Corn Tortillas; 1/2 cup diced Red Bell Pepper; 1/4 cup diced Red Onion; 1/4 medium Avocado, sliced; 2 tablespoons Fresh Salsa; 1 teaspoon Ground Cumin

Cumin-Spiced Lean Beef and Vegetable Tacos with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cumin-Spiced Lean Beef and Vegetable Tacos with Avocado

Sautéed lean ground beef and crisp bell peppers seasoned with aromatic cumin, served in warm corn tortillas with creamy sliced avocado.

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NUTRITION

Protein

52.1g

Fat

18.5g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces 95% Lean Ground Beef

2 Corn Tortillas

1/2 cup diced Red Bell Pepper

1/4 cup diced Red Onion

1/4 medium Avocado, sliced

2 tablespoons Fresh Salsa

1 teaspoon Ground Cumin

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PREPARATION

1
Heat a large non-stick skillet over medium-high heat and add the ground beef, breaking it into crumbles as it browns.
2
Add the diced bell peppers and red onions to the skillet, sautéing until the vegetables are tender-crisp and the beef is fully cooked.
3
Sprinkle the ground cumin over the beef mixture and toss well to ensure the spices are toasted and fragrant.
4
Briefly warm the corn tortillas in a separate dry pan over medium heat until they are soft and pliable.
5
Divide the beef and vegetable mixture evenly between the two tortillas.
6
Top each taco with fresh salsa and creamy avocado slices before serving.