NUTRITION

SERVINGS

INGREDIENTS

0.25 cup yellow cake mix

1 scoop vanilla whey protein powder

0.5 cup nonfat Greek yogurt

0.25 cup egg whites

1 tbsp lemon zest

1 tbsp lemon juice

1 tsp vanilla extract

1 tbsp powdered monk fruit sweetener

1 tsp lemon juice

PREPARATION

• 1

  Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk together the yellow cake mix and vanilla whey protein powder until no lumps remain.

• 3

  Add the Greek yogurt, egg whites, lemon zest, one tablespoon of lemon juice, and vanilla extract to the dry ingredients.

• 4

  Fold the mixture together using a spatula until a thick, uniform cookie batter forms.

• 5

  Scoop the batter into eight even mounds on the prepared baking sheet, leaving space for slight spreading.

• 6

  Bake for 10 to 12 minutes until the edges are golden and the tops feel springy to the touch.

• 7

  While the cookies cool, whisk the powdered monk fruit and the remaining teaspoon of lemon juice in a small bowl to create a thin glaze.

• 8

  Drizzle the lemon glaze over the cookies once they have cooled completely and enjoy.