NUTRITION

SERVINGS

INGREDIENTS

3 oz Grass-fed beef eye of round

2 cup Beef bone broth

1 oz Brown rice noodles

1 tbsp Fish sauce

1 inch Fresh ginger

0.5 medium White onion

2 whole Star anise

1 stick Cinnamon stick

0.5 cup Bean sprouts

0.25 cup Fresh cilantro

0.25 cup Fresh Thai basil

1 medium Lime

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Place the white onion and ginger slices directly over a gas flame or under a broiler until slightly charred and fragrant.

• 2

  In a large pot, combine the beef bone broth, charred onion, ginger, star anise, and cinnamon stick.

• 3

  Bring the broth to a boil, then reduce heat and simmer for 20 minutes to infuse the aromatic flavors.

• 4

  While the broth simmers, cook the brown rice noodles according to package directions, then drain and set aside.

• 5

  Slice the beef eye of round against the grain into paper-thin pieces (pro tip: freeze for 15 minutes first for easier slicing).

• 6

  Strain the broth to remove the solids and return the liquid to the pot; stir in the fish sauce, sea salt, and black pepper.

• 7

  Divide the cooked noodles into bowls and top with the raw beef slices.

• 8

  Pour the boiling hot broth over the beef to cook it instantly, then garnish with bean sprouts, cilantro, Thai basil, and lime wedges.