Name: Sheet Pan Lemon Herb Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 1 cup Asparagus; 1 cup Zucchini; 1 tsp Olive oil; 1 tbsp Lemon juice; 0.5 tsp Dried oregano; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 whole Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon

Salmon fillet roasted on a sheet pan with crisp asparagus and zucchini, infused with a bright and zesty lemon-herb seasoning.

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NUTRITION

Protein

43.3g

Fat

29.3g

Carbs

17.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

1 cup Asparagus

1 cup Zucchini

1 tsp Olive oil

1 tbsp Lemon juice

0.5 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 whole Lemon

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus and slice the zucchini into half-moons.
3
Place the salmon fillet, asparagus, and zucchini onto the prepared sheet pan in a single layer.
4
Drizzle the olive oil and fresh lemon juice over the salmon and the vegetables.
5
Evenly sprinkle the dried oregano, garlic powder, sea salt, and black pepper over everything.
6
Thinly slice the half lemon and place the rounds directly on top of the salmon fillet.
7
Roast in the oven for 12 to 15 minutes until the salmon flakes easily with a fork and the vegetables are tender-crisp.