Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork shoulder; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Ground cumin; 0.5 tsp Chili powder; 0.25 tsp Garlic powder; 1 tbsp Orange juice; 1 tsp Lime juice; 2 medium Corn tortillas; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 2 medium Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder shredded and crisped to perfection, served in warm corn tortillas with a zesty crunch of fresh radish and cilantro.

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NUTRITION

Protein

31.9g

Fat

34.9g

Carbs

36.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork shoulder

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ground cumin

0.5 tsp Chili powder

0.25 tsp Garlic powder

1 tbsp Orange juice

1 tsp Lime juice

2 medium Corn tortillas

2 tbsp Red onion

1 tbsp Fresh cilantro

2 medium Radishes

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PREPARATION

1
Season the pork shoulder evenly with sea salt, black pepper, cumin, chili powder, and garlic powder.
2
Place the seasoned pork in a slow cooker and pour the orange juice and lime juice over the top.
3
Cover and cook on low for 8 hours until the meat is tender and easily pulls apart.
4
Remove the pork from the slow cooker and shred it using two forks, discarding any large pieces of fat.
5
Heat a non-stick skillet over medium-high heat and sear the shredded pork for 3-5 minutes until the edges are golden and crispy.
6
Warm the corn tortillas in a separate dry pan for 30 seconds per side.
7
Assemble the tacos by dividing the crispy pork between the tortillas and topping with diced red onion, fresh cilantro, and sliced radishes.